[Shacha French fries] another flavor of French fries-You Are Foodie

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By Anna
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[Shacha French fries] another flavor of French fries

Main Ingredients

potato 2

Auxiliary Ingredients

oil appropriate amount
salt 1/2 tsp
starch appropriate amount
Light soy sauce few
White sugar few
Camellia sauce appropriate amount

Step 1 . Prepare materials.

Step 2 . Peel potatoes and cut them into strips.

Step 3 . After the potato chips are washed with water, soak them in salt water for about half an hour. It is better to put them in the refrigerator.

Step 4 . Drain the soaked potatoes and evenly coat them with a thin layer of starch.

Step 5 . Heat the pot with oil, and slowly fry the potato chips one by one. (Shake off the excess starch before putting it into the pot to avoid sedimentation at the bottom of the pot)

Step 6 . In the process of frying, chopsticks can be used to "turn over" the potatoes, so that each potato chip can be fried through.

Step 7 . Fry until the surface of the potato chips is hard, remove the oil control; Fry the remaining chips in turn.

Step 8 . Heat the frying pan again, and put the fried potato chips into the frying pan again.

Step 9 . Look, after frying again, the color of French fries becomes more beautiful, and the taste will be crispy. (It can also be eaten directly with tomato sauce)

Step 10 . Leave a little residual oil in the pot, add the sand tea sauce, a little light soy sauce and sugar, and stir fry slightly over low heat to create a fragrance. (The color of light soy sauce is very light. The color of dark soy sauce and soy sauce will affect the color of the finished potato chips, so they are not used.)

Step 11 . Put the fried French fries in and wrap the sauce.

Step 12 . Remember to heat the oil when frying French fries. Another kind of French fries is worth a try.

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